Sheena Horner HORTICULTURE, DUMFRIES AND GALLOWAY: Sheena is on a mission to spice up Scottish taste buds by growi... Read More
Ross Murray BEEF & SHEEP, COUNTRY DOWN, NORTHERN IRELAND: Ross is the seventh generation of his family to farm,... Read More
Mark Bowyer HORTICULTURE & SMALLHOLDING, SURREY: Mark wears two farming hats. From Monday to Friday he’s the gen... Read More
Richard Heady ARABLE & BEEF, BUCKINGHAMSHIRE: Richard farms on the outskirts of Milton Keynes, about 40 minutes by... Read More
Will Ives BEEF, BUCKINGHAMSHIRE: Will farms alongside his father in Winslow, Buckinghamshire; across 200 acres... Read More
Helen O'Keefe SHEEP, DIVERSIFIED ENTERPRISES, NORTH WEST SUTHERLAND: Helen has three crofts (like a very small hil... Read More
Maya Wren SMALLHOLDING, KENT: Maya is a first-generation farmer running a small organic farm with her husband... Read More
Clare Readman HORTICULTURE, KENT: Clare is the fourth generation to work on the family’s 390-acre (158-hectare) fa... Read More
Francesca Cooper REGENERATIVE BEEF, OUTDOOR PIGS, PASTURED LAYING HENS, ISLE OF WIGHT, HAMPSHIRE: Francesca trained a... Read More
Matthew Elliott BEEF, GLOUCESTERSHIRE: Matt and his wife Laura rear pedigree Hereford cattle on their 190-acre (77-h... Read More
Jack Pearce HORTICULTURE, NORFOLK: Jack is a director of Alfred G Pearce, a root vegetable growing and processin... Read More
Lucinda (Lucie) Trapp SHEEP, KENT: Lucie’s Lambs is a premium lamb box business. Lucie keeps a small flock of pedigree Rom... Read More
Andrew Court ARABLE & BEEF, STAFFORDSHIRE: Andrew runs a 274-acre (111-hectare) mixed farm with his mother and br... Read More
Peter Gantlett DAIRY (ORGANIC), WILTSHIRE: Peter farms 1,112 acres (450 hectares) of organic land in Wiltshire. His... Read More
Anna Jones SHEEP & BEEF, POWYS: Anna farms alongside her Dad John on 370 acres (150 hectares) in Mid Wales. It’... Read More
