Olivia James MARKET GARDEN, DEVON: Olivia grows organic vegetables on a 1 acre (0.4 hectare) market garden, on to... Read More
Clare Readman HORTICULTURE, KENT: Clare is the fourth generation to work on the family’s 390-acre (158-hectare) fa... Read More
Peter Gantlett DAIRY (ORGANIC), WILTSHIRE: Peter farms 1,112 acres (450 hectares) of organic land in Wiltshire. His... Read More
Helen O'Keefe SHEEP, DIVERSIFIED ENTERPRISES, NORTH WEST SUTHERLAND: Helen has three crofts (like a very small hil... Read More
Lucinda (Lucie) Trapp SHEEP, KENT: Lucie’s Lambs is a premium lamb box business. Lucie keeps a small flock of pedigree Rom... Read More
Mark Bowyer HORTICULTURE & SMALLHOLDING, SURREY: Mark wears two farming hats. From Monday to Friday he’s the gen... Read More
Susan (Susie) Lewis DAIRY, BEEF AND ARABLE, NORTH SHROPSHIRE: Based in North Shropshire, Susan and David Lewis are passi... Read More
George Young AGROECOLOGICAL (MIXED), ESSEX: George farms approximately 1,200 acres (486 hectares). Part is devote... Read More
Matthew Izod ARABLE, OXFORDSHIRE: Matthew Izod farms with his father on their 500 acre (202ha) arable farm. He ha... Read More
Judith Dryden MIXED, DURHAM: Judith has recently (summer 2023) retired from farming. Before that she farmed 650 ac... Read More
Matthew Elliott BEEF, GLOUCESTERSHIRE: Matt and his wife Laura rear pedigree Hereford cattle on their 190-acre (77-h... Read More
Thomas & David McVeigh AGROECOLOGICAL, EAST ANGLIA: Tom grew up at Kenton Hall, a 450-acre (174-hectare) farm in East Angli... Read More
Ceri Squire SHEEP & CATTLE, SOUTH WALES: Despite coming from a family of potters, Ceri always knew she wanted to... Read More
