David Kemp PIGS, WILTSHIRE: David farms 94 acres (38 hectares), all grass, on the edge of Salisbury Plain. He h... Read More
Hannah Edwards DAIRY, SHROPSHIRE / POWYS: Brought up on a farm on the Welsh borders, Hannah has always loved workin... Read More
Ronja Schlumberger SEEDS (ORGANIC), DEVON: Ronja runs an organic seed company with her business partner Fred in South D... Read More
Ben Cooper ARABLE & BEEF, WILTSHIRE: Ben farms alongside his brother and father in the heart of the Pewsey Vale... Read More
Lewis Clare PIGS & ARABLE (ORGANIC), GREATER MANCHESTER: Lewis rears free-range organic pigs on a 148-acre (60-h... Read More
Amy Chapple PASTURE-REARED LAYING HENS & PIGS, DEVON: Amy farms alongside her parents on their mixed family farm... Read More
Louise Bleakley SMALLHOLDING WITH SHEEP, COUNTY FERMANAGH, NORTHERN IRELAND: Louise gained her knowledge of farming... Read More
Laura Pollock MIXED LIVESTOCK FARM, MONMOUTHSHIRE: Laura and her partner Matt run a 114-acre (46-hectare) mixed fa... Read More
Rory Craig ARABLE, HERTFORDSHIRE: Rory farms 988 acres (400 hectares) in the home counties, just 17 miles as th... Read More
Anna Barton HORTICULTURE, STAFFORDSHIRE Brought up in London and trained in interior design, Anna never imagi... Read More
Thomas & David McVeigh AGROECOLOGICAL, EAST ANGLIA: Tom grew up at Kenton Hall, a 450-acre (174-hectare) farm in East Angli... Read More
William Oliver ARABLE & INDOOR POULTRY, LEICESTERSHIRE: Will is the fourth generation of his family to run his farm... Read More
Jack Pearce HORTICULTURE, NORFOLK: Jack is a director of Alfred G Pearce, a root vegetable growing and processin... Read More
Philip Rowbottom ARABLE & DIVERSIFICATION, WEST YORKSHIRE: Philip is the third generation to run the family’s 334-acr... Read More
Lucinda (Lucie) Trapp SHEEP, KENT: Lucie’s Lambs is a premium lamb box business. Lucie keeps a small flock of pedigree Rom... Read More
