Samantha Kenyon SHEEP & GOATS, NORTH WALES: Sam farms sheep and goats on 160 acres (64 hectares) on the banks of the... Read More
Steven Lear ARABLE and BEEF, BUCKINGHAMSHIRE: Steven operates a family run 500 head suckler beef herd (calves re... Read More
Olivia James MARKET GARDEN, DEVON: Olivia grows organic vegetables on a 1 acre (0.4 hectare) market garden, on to... Read More
Charles Goadby DAIRY, WARWICKSHIRE: Charles farms in partnership with his two brothers. They keep 350 Holstein cows... Read More
Jayne Harkness-Bones SHEEP, COUNTY ANTRIM, NORTHERN IRELAND: Jayne is a seventh-generation sheep farmer working in partne... Read More
Mark Bowyer HORTICULTURE & SMALLHOLDING, SURREY: Mark wears two farming hats. From Monday to Friday he’s the gen... Read More
Chris Rumming FREE-RANGE TURKEYS, CATTLE & SHEEP, WILTSHIRE: Trained in aquatics and ornamental fish, Chris admits... Read More
Peter Hobbs BEEF (REGENERATIVE), MILTON KEYNES: Peter is the third generation of his family to farm on the edge... Read More
Alastair Large HORTICULTURE (APPLES & PEARS), KENT: Alastair’s family have been farming fruit in Kent since the 170... Read More
Lewis Clare PIGS & ARABLE (ORGANIC), GREATER MANCHESTER: Lewis rears free-range organic pigs on a 148-acre (60-h... Read More
Gwyndaf Thomas OUTDOOR DAIRY, CARMARTHENSHIRE Gwyndaf owns and runs a 430-acre (174-hectare) dairy farm in the r... Read More
Chad Stevens MIXED, YORKSHIRE: Neither Chad nor his wife Lucy are from farming backgrounds but they were thrown i... Read More
Andrew Ferguson ARABLE & DIVERSIFICATION, HAMPSHIRE: Andrew’s family have been on the farm since 1953, and he has be... Read More
Hannah Edwards DAIRY, SHROPSHIRE / POWYS: Brought up on a farm on the Welsh borders, Hannah has always loved workin... Read More
Flavian Obiero PIGS, HAMPSHIRE: Flavian has recently taken over the tenancy of a council-owned farm in Hampshire. W... Read More
