Ben Cooper ARABLE & BEEF, WILTSHIRE: Ben farms alongside his brother and father in the heart of the Pewsey Vale... Read More
Lewis Clare PIGS & ARABLE (ORGANIC), GREATER MANCHESTER: Lewis rears free-range organic pigs on a 148-acre (60-h... Read More
Llyr Jones MIXED, NORTH WEST WALES: Llyr runs a 1,000 acre (404ha) predominately hill farm along with another r... Read More
Susan (Susie) Lewis DAIRY, BEEF AND ARABLE, NORTH SHROPSHIRE: Based in North Shropshire, Susan and David Lewis are passi... Read More
Steven Lear ARABLE and BEEF, BUCKINGHAMSHIRE: Steven operates a family run 500 head suckler beef herd (calves re... Read More
Samantha Kenyon SHEEP & GOATS, NORTH WALES: Sam farms sheep and goats on 160 acres (64 hectares) on the banks of the... Read More
Fred Price PIGS & ARABLE, SOMERSET: Fred farms 380 acres (154 hectares) at the foot of the Quantock Hills in So... Read More
Peter Gantlett DAIRY (ORGANIC), WILTSHIRE: Peter farms 1,112 acres (450 hectares) of organic land in Wiltshire. His... Read More
Maya Wren SMALLHOLDING, KENT: Maya is a first-generation farmer running a small organic farm with her husband... Read More
Rees Keene HORTICULTURE, GLOUCESTERSHIRE: Rees is a fourth-generation farmer producing vegetables, fruit and Ch... Read More
Thomas & David McVeigh AGROECOLOGICAL, EAST ANGLIA: Tom grew up at Kenton Hall, a 450-acre (174-hectare) farm in East Angli... Read More
Stephen Ware HORTICULTURE & POULTRY, HEREFORDSHIRE: Throne Farm has been growing apples since the early 1600s whe... Read More
David Throup FREE-RANGE POULTRY, YORK: Brought up on the 1200-acre (486-hectare) family farm north of York and ha... Read More
William Barber POULTRY & ARABLE, NORFOLK: William is the third generation of his family to farm this land and has o... Read More
Chris Rumming FREE-RANGE TURKEYS, CATTLE & SHEEP, WILTSHIRE: Trained in aquatics and ornamental fish, Chris admits... Read More
