Thomas & David McVeigh AGROECOLOGICAL, EAST ANGLIA: Tom grew up at Kenton Hall, a 450-acre (174-hectare) farm in East Angli... Read More
Rory Craig ARABLE, HERTFORDSHIRE: Rory farms 988 acres (400 hectares) in the home counties, just 17 miles as th... Read More
Francesca Cooper REGENERATIVE BEEF, OUTDOOR PIGS, PASTURED LAYING HENS, ISLE OF WIGHT, HAMPSHIRE: Francesca trained a... Read More
Daniel Brown POULTRY & ARABLE, SUFFOLK: Dan lives and works on the family farm on the Suffolk/Cambridgeshire bord... Read More
Judith Dryden MIXED, DURHAM: Judith has recently (summer 2023) retired from farming. Before that she farmed 650 ac... Read More
Alan Steven HORTICULTURE, FIFE: Alan farms 297 acres (120 hectares) on Scotland’s east coast growing brussels sp... Read More
Peter Gantlett DAIRY (ORGANIC), WILTSHIRE: Peter farms 1,112 acres (450 hectares) of organic land in Wiltshire. His... Read More
Rees Keene HORTICULTURE, GLOUCESTERSHIRE: Rees is a fourth-generation farmer producing vegetables, fruit and Ch... Read More
Charlie Beaty MIXED, NEW ZEALAND: Charlotte (Charlie) recently (November 2023) made the difficult decision to walk... Read More
Joe Kidd SHEEP, BEEF & ARABLE, CUMBRIA: Joe’s family have been farming in the Eden valley near Penrith for fi... Read More
Chris Rumming FREE-RANGE TURKEYS, CATTLE & SHEEP, WILTSHIRE: Trained in aquatics and ornamental fish, Chris admits... Read More
Lewis Clare PIGS & ARABLE (ORGANIC), GREATER MANCHESTER: Lewis rears free-range organic pigs on a 148-acre (60-h... Read More
Maya Wren SMALLHOLDING, KENT: Maya is a first-generation farmer running a small organic farm with her husband... Read More
David Throup FREE-RANGE POULTRY, YORK: Brought up on the 1200-acre (486-hectare) family farm north of York and ha... Read More
Sarah Haywood BEEF, ARABLE & CONTRACTING, NEW ZEALAND (PREVIOUSLY CAMBRIDGESHIRE, ENGLAND): Sarah and her family r... Read More
