Mark Bowyer HORTICULTURE & SMALLHOLDING, SURREY: Mark wears two farming hats. From Monday to Friday he’s the gen... Read More
Ian Farrant BEEF & HAZELNUTS, HEREFORDSHIRE/WORCESTERSHIRE: Ian farms 600 acres (243 hectares) on the Herefordsh... Read More
Ben Mead BEEF (ORGANIC), CORNWALL: Ben farms 160 acres of organic pasture, with a further 90 acres of woodlan... Read More
John Pawsey ARABLE & SHEEP (ORGANIC), SUFFOLK: John runs an organic mixed arable and sheep farm on 1,606 acres... Read More
George Ford CATTLE, TURKEYS & CHICKENS, BRISTOL: George is a sixth-generation farmer and farms with his wife and... Read More
Thomas & David McVeigh AGROECOLOGICAL, EAST ANGLIA: Tom grew up at Kenton Hall, a 450-acre (174-hectare) farm in East Angli... Read More
Kate Daniels SMALLHOLDER, WORCESTERSHIRE: Kate farms a 15-acre (6-hectare) smallholding in the heart of Worcester... Read More
Rachel Risdon DAIRY, DEVON: Rachel and her husband farm 300 cows on a grass-based, spring calving dairy unit on a... Read More
Jack Pearce HORTICULTURE, NORFOLK: Jack is a director of Alfred G Pearce, a root vegetable growing and processin... Read More
Stevie Houston DAIRY, COUNTY ANTRIM, NORTHERN IRELAND: Stevie’s family have been farming at Glarryford in the north... Read More
Stephen Thompson PIGS, SOUTH YORKSHIRE: Stephen's family have farmed in the Moss Valley for over 100 years. Stephen a... Read More
Anna Jones SHEEP & BEEF, POWYS: Anna farms alongside her Dad John on 370 acres (150 hectares) in Mid Wales. It’... Read More
David Cooper SHEEP, SOUTHWEST SCOTLAND: David farms 5,050 acres (2,043 hectares) on the hills of East Ayrshire. T... Read More
Olivia James MARKET GARDEN, DEVON: Olivia grows organic vegetables on a 1 acre (0.4 hectare) market garden, on to... Read More
Bal Padda SOFT FRUIT, WORCESTERSHIRE: Bal and his family run Vicarage Nurseries in the Vale of Evesham alongsi... Read More
