agricultural policy agroecology agroforestry animal feed animal health animal rights activism animal welfare antibiotic reduction antibiotic resistance antibiotic use beef beef production biodiversity Bovine TB brassicas Brexit carbon emissions carbon footprint carbon neutral carbon reduction cavolo nero cheap food climate change clover Common Agricultural Policy depression education Environmental Land Management Scheme (ELMS) environmental stewardship extensive agriculture family farming farm succession flooding fly-tipping food safety food waste foodie culture free range fresh produce harvest healthy eating horticulture kale lab-grown meat LGBTQ+ local food local food movements loss of small abattoirs manure management mental health in farming migrant workers mixed farming nature friendly farming new entrants Nitrate Vulnerable Zones (NVZ) nitrates organic organic cereal production organic vegetable production public access public money for public goods Red Tractor reducing inputs regenerative agriculture rise of veganism rural crime seasonal agricultural workers seasonal food soil soil health straw stress subsidies supermarkets supply chains synthetic food Tenant farming veganism vegetables wildlife wildlife crime