adding value agricultural policy animal feed animal health animal welfare antibiotic reduction antibiotic resistance antibiotic use attracting staff badger cull badger vaccination beef beef production bees biosecurity Bovine TB Brexit bull calves butchery calf hutches calf rearing CAP CCTV in abattoirs changing consumer tastes cheap food cheese climate change clover Common Agricultural Policy conservation agriculture cow comfort cow/calf separation dairy dairy production depression diet direct sales diversity drought education eggs extensive agriculture factory farming family farming farm assurance farm diversification farm education farm safety farm shops farm succession farm suicide farm to fork farmers’ markets fertiliser flooding fly-grazing fly-tipping food safety food waste foodie culture forage forage research free range fresh produce geese grass-based dairy systems grassland management growing a business harvest hay healthy eating honey housed dairy systems hunting individual pens indoor dairy production intensive farming lab-grown meat labour shortages lamb lamb production local food local food movements loss of small abattoirs low inputs manure management mental health in farming migrant workers milk milking cows mixed farming obesity organic pasture-fed livestock planning permission policy development pork public access public engagement public money for public goods Red Tractor reducing inputs regenerative agriculture renewable energy retail rise of veganism rural crime rural planning policy rural tourism sausages second income sheep sheep production sheep shearing slaughter slurry management slurry storage soil health soil management solar panels straw stress subsidies supermarkets supply chains synthetic food traceability tractors vegan activism veganism water quality wildlife women in agriculture wool work/life balance working off farm young entrants