African Swine Fever agricultural machinery agricultural policy agritech agrochemicals agroecology air quality ammonia animal feed animal health animal rights activism animal welfare antibiotic reduction antibiotic resistance antibiotic use attracting staff bacon beef beef production biodiversity Brexit broiler production bull calves calf rearing CAP carbon emissions carbon footprint carbon neutral carbon reduction changing consumer tastes cheap food cheese chemical use climate change clover Common Agricultural Policy cow comfort cow/calf separation dairy dairy production depression diet direct sales drought education extensive agriculture factory farming family farming farm assurance farm diversification farm education farm safety farm succession farm suicide fertiliser fodder forage forage research free range fungicides glyphosate grass-based dairy systems grassland management grocery market growing a business healthy eating herbal leys herbicides herbs housed dairy systems individual pens indoor dairy production indoor pig production intensive farming local food loss of small abattoirs low inputs manure management mental health in farming milk milking cows mixed farming national electricity grid National Grid nature friendly farming new entrants next generation obesity pasture-fed livestock pig production policy development pork Red Tractor reducing inputs regenerative agriculture renewable energy retail rise of veganism robotic milking parlours robotics rotary parlours rural economy rural planning policy seasonal agricultural workers seasonal food second income slats slatted systems slurry management slurry storage soil health soil management solar panels straw stress supply chains synthetic food tail biting tail docking vegan activism veganism vertical farming water quality wildlife work/life balance working off farm zero till