Peter Gantlett

Peter Gantlett

Wiltshire

Dairy (grass-based)

DAIRY (ORGANIC), WILTSHIRE: Peter farms 1,112 acres (450 hectares) of organic land in Wiltshire. His 150 crossbred dairy cows are a mixture of Simmental, Montbeliarde and British Friesian genetics. They look very different to familiar black and white dairy cows in that they’re mostly brown and ‘beefier’.

The whole herd is milked with two robots, which means each cow chooses when she wants to be milked, and how often. During the summer months, a cow will walk in from the fields and queue up in the shed, where the robots are located, waiting to be milked - some only once a day, others up to four times a day depending on how much milk she is producing. She is fed at the same time (a mixture of rolled wheat/oats and beans). If she returns too soon the robot will automatically open the exit gate, no food is released, and she is sent on her way. She will have to come back later. The cows are housed over the winter but continue to use the robots as normal.

Peter transitioned to robotic milking from a traditional parlour system in 2009. He believes it is better for the farmer and the cows, being less labour-intensive, freeing up more time for other jobs on the farm and allowing the cows to think for themselves. He says an independent cow is better off, and even cleverer, than an “institutionalised” cow, which is used to being herded two or three times a day.

It is a ‘closed herd’ meaning he breeds all replacement heifers, which will eventually join the milking herd. He keeps all the male calves and surplus females until they are about two years old. They will then be sold as store cattle, to be fattened and sold for beef from other farms.

Peter has diversified into lots of other things. He farms around 296 acres (120 hectares) of arable land, growing oats sold for human consumption, beans used as a protein source for animals on the farm and wheat mostly sold as animal feed. He has 45 acres (18 hectares) of woodland which is used for recreational bb gun shooting or, as Peter puts it: “People who run around shooting each other with bb guns.”

He has 39 acres (16 hectares) of wildflower meadows, 45 acres (18 hectares) of solar panels and 198 acres (80 hectares) of pastureland. There is a scramble track and a model aircraft club flies from one of his fields. He rents out office, workshop and storage space and his son and daughter-in-law run a wedding business.

The farm is in Higher Level Stewardship and Countryside Stewardship agreements.

Peter says he is “genetically programmed” to farm. His parents, grandparents and great grandparents were all farmers. His sister farms in Australia, a brother farms in Canada and two other siblings also farm organically in the UK.

Contact Peter

Peter is very active in his local community, chairing the Parish Council which is working on a neighbourhood plan and trying to buy the local pub; and also helps to run the village hall. He enjoys ballroom dancing, spending time with his grandchildren and following politics.