Hefin Jones

Hefin Jones

Carmarthen, Carmarthenshire

Beef

Hefin is the fourth generation of his family to farm in the valleys of Carmarthenshire, sharing a boundary with the National Botanic Garden of Wales. He farms 115 acres, including some rented ground, in partnership with his parents.

Hefin’s family used to run a mixed dairy and beef farm but it has been purely beef, known as a suckler herd, since 2009. Hefin’s cows are native Welsh Blacks, and he uses a Charolais bull to produce a continental crossbred calf. This combination gives him the best of both worlds – a hardy cow with lots of milk, able to rear a larger calf, combined with the superior growth rate of the Charolais.

Hefin’s cows calve (give birth) in spring and autumn. He aims to wean the calves at 10 months old, and they are usually sold for meat at 12 to 15 months old; either at local livestock markets or directly off farm, straight to the abattoir.

Their main diet is grass and silage but Hefin introduces the calves to ‘creep feed’ during the late summer months. This is a concentrated grain mix in a special feeder which only the calves can access. It is a supplement, not a replacement, for a grass-based diet.

Hefin is part of several environmental schemes funded by the Welsh Government, including Glastir Woodland Creation, Glastir Woodland Management, and Glastir Advanced Agri-environment. This work includes hedge laying, coppicing, fencing and streamside corridor establishment.

Contact Hefin

Before a career-ending injury, Hefin was a keen rugby player, and enjoyed weight training and squash. He’s a Grade 8 trumpeter, plays pool for the local pub team and has a keen interest in current affairs. He was heavily involved in the Young Farmers movement, representing his club, county and country in public speaking and debating competitions, in both Welsh and English.